Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means
|
ID： |
70C73EB83ED1483E819BBB69B7CF9EF7 |
|
文件大小(MB)： |
0.02 |
|
页数： |
5 |
|
文件格式： |
|
|
日期： |
2004-12-24 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 122 Page 1 of 5,CODEX STANDARD FOR PULPY NECTARS OF CERTAIN SMALL FRUITS,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1,CODEX STAN 122-1981,(World-wide Standard),1. SCOPE,This standard applies individually to pulpy nectars made from berries of,the following species and their hybrids:,- bilberries (Vaccinium myrtillus L.),- blackberries (Rubus procerus P.J. Muell., etc.),- blackcurrants (Ribes nigrum L.),- cloudberries (Rubus chamaemorus L.),- cranberries (Vaccinium oxycoccus L., V. macrocarpon Ait.),- currants red and white (cultivars from Ribes rubrum L., R. pallidum,Otto, and Dietr., R. sylvestre (Lam.) Mert. and W.D.J. Kock, etc.),- elderberries (Sambucus nigra),- gooseberries (Ribes uva-crispa L. and hybrids),- raspberries (Rubus idaeus L.),- rose hips (Cynorrhoda of Rosa spp.),- rowanberries (Sorbus aucuparia L.),- sea buckthorn (Hippophaea rhamnoides L.),- strawberries (cultivars and hybrids from Fragaria spp.),- whortleberries2 (Vaccinium vitis idaea L.),2. DESCRIPTION,Unfermented but fermentable pulpy product3 intended for direct,consumption, obtained by blending the total edible sieved or ground and,homogenized product of clean, sound and ripe berries, concentrated or,unconcentrated, with water and sugars or honey preserved exclusively by physical,means.4,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Minimum Content of Fruit Ingredient,The minimum content of single strength fruit ingredient or the equivalent,derived from concentrated fruit ingredient in pulpy nectars shall be as follows,for:,1 Formerly CAC/RS 122-1979.,2 Known also by the Swedish name of "lingon" berries.,3 In some species the natural content of free benzoate and sorbate may,cause the result of the fermentation test to be negative.,4 For the purpose of this standard at this time preservation by physical,means does not include ionizing radiation.,CODEX STAN 122 Page 2 of 5,Minimum content,- sea buckthorn 25%,- blackcurrants 30%,- rowanberries 30%,- redcurrants 30%,- whitecurrants 30%,- gooseberries 30%,- blackberries 30%,- cloudberries 30%,- cranberries 30%,- whortleberries 30%,- raspberries 40%,- strawberries 40%,- bilberries 40%,- rose hips 40%,- elderberries 50%,3.2 Sugars,One or more sugars as defined by the Codex Alimentarius Commission shall,be added.,3.3 Honey,Honey, as defined by the Codex Alimentarius Commission, may be used if it,is the sole added sweetening ingredient.,3.4 Soluble Solids,The soluble solids content of the product shall be not more than 20% m/m,as determined by refractometer at 20 °C, uncorrected for acidity and read as °,Brix on the International Sucrose Scales.,3.5 Ethanol Content,The ethanol content shall not exceed 3 g/kg.,3.6 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of the,berry species from which it is made, taking into consideration the addition of,honey in substitution of sugars.,4. FOOD ADDITIVES,Maximum level,4.1 Citric acid ),4.2 Malic acid ) Limited by GMP,4.3 L-Ascorbic acid (as an antioxidant) ),CODEX STAN 122 Page 3 of 5,5. CONTAMINANTS,Maximum level,5.1 Arsenic (As) 0.2 mg/kg,5.2 Lead (Pb) 0.3 mg/kg 1,5.3 Copper (Cu) 5 mg/kg,5.4 Zinc (Zn) 5 mg/kg,5.5 Iron (Fe) 15 mg/kg,5.6 Tin (Sn) 150 mg/kg 1,5.7 Sum of copper, zinc and iron 20 mg/kg,5.8 Sulphur dioxide 10 mg/kg,6. HYGIENE,6.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the Recommended International Code of,Hygienic Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-,1969) and the International Code of Practice - General Principles of Food,Hygiene (Ref. No. CAC/RCP 1-1969, Rev. 2-1985) recommended by the Codex,Alimentarius Commission.,6.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may represent a hazard to health.,7. WEIGHTS AND MEASURES,7.1 Fill of Container,7.1.1 Minimum Fill,The nectar shall occupy not less than 90% v/v of the water capacity of the,container. The water capacity of the container is the volume of distilled water,at 20 °C which the sealed container will hold when completely filled.,8. MARKING OR LABELLING,8.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,1 This limit remains under review.,CODEX STAN 122 Page 4 of 5,8.1.1 The Name of the Food,8.1.……
……